Le Bon Magot®, is a New Jersey based specialty food producer. Each product takes clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes. We sell in the tristate area and Pennsylvania at such locations as DiBruno Brothers, Green Aisle Market, Valley Forge Flowers and Aneu Catering. Le Bon Magot was conceived in February 2015 as a family business. “Magot” or the hidden treasure specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Our products are made in the heart of wine country on the North Fork of Long Island where we benefit from sourcing local produce and other ingredients from the surrounding wineries. Given our exacting approach, we have managed to secure shelf space with select fine food purveyors and built a growing reputation in foodservice with high quality restaurants. The ethos of Le Bon Magot is to create Crafted Products from Heritage Recipes using High-Quality Seasonal Produce, Custom-Blended Aromatics and No Preservatives. As if the distinctive look and taste of the products is not enough, a notable feature of our condiments is an Enduring Shelf-Life, which has been achieved through classical, proven cooking and preserving techniques (e.g. pickling, temperature control, oil, sugar).