Our journey began back in 2011 at the West Windsor Community Farmers market on Saturday mornings. Our idea was to cook hot, fresh crêpes to order, filled with our micro-batch jams, pickles and other local farm ingredients. We quickly developed a loyal following and five years later, in October 2014, we opened our first brick & mortar location at 20 Nassau Street, in the heart of downtown Princeton.
Today our mission remains the same, a celebration of our local, regional farms wrapped in a crêpe with an ever-changing menu that highlights the very best local ingredients at their peak of freshness.
We are also committed to making a difference in how we manage waste, by partnering with local resources to compost all our food and other waste and, by only using compostable paper and plastic take-out products.
In case you missed it, Jammin’ Crêpes is proud to have been selected by Food Network’s no.1 TV show, “Diners, Drive-in’s & Dives”, hosted by Guy Fieri. On July 28th, Guy Fieri, and his co-host for this episode, the famous rapper Run of Run-D.M.C., took over the restaurant for two full days of shooting. The episode “Turkey Giving” (Season 25, Episode 11), first aired on November 18th 2016!


Posted on

March 28, 2017

Submit a Comment

Your email address will not be published. Required fields are marked *