JAMMIN’ CREPES

JAMMIN’ CREPES

Our journey began back in 2011 at the West Windsor Community Farmers market on Saturday mornings. Our idea was to cook hot, fresh crêpes to order, filled with our micro-batch jams, pickles and other local farm ingredients. We quickly developed a loyal following and five years later, in October 2014, we opened our first brick & mortar location at 20 Nassau Street, in the heart of downtown Princeton.
Today our mission remains the same, a celebration of our local, regional farms wrapped in a crêpe with an ever-changing menu that highlights the very best local ingredients at their peak of freshness.
We are also committed to making a difference in how we manage waste, by partnering with local resources to compost all our food and other waste and, by only using compostable paper and plastic take-out products.
In case you missed it, Jammin’ Crêpes is proud to have been selected by Food Network’s no.1 TV show, “Diners, Drive-in’s & Dives”, hosted by Guy Fieri. On July 28th, Guy Fieri, and his co-host for this episode, the famous rapper Run of Run-D.M.C., took over the restaurant for two full days of shooting. The episode “Turkey Giving” (Season 25, Episode 11), first aired on November 18th 2016!

Skills

Posted on

March 28, 2017

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