Sample a multitude of Pennsylvania-grown grains!

PROGRAMMING SCHEDULE

Elizabeth Dyck from Organic Growers’ Research & Information-Sharing Network (Bainbridge, NY) with a blind tasting of cooked whole grains (emmer, spelt, einkorn, hard wheat, soft wheat, rye)
***ALL DAY***
(while supplies last)

Nicholas Brannon of Parc Restaurant, with his Roasted Polenta & Oat Porridge Levain
Laura & Nishon Yaghoobian of Wild Flour Bakery, with their Hard Winter Wheat Flatbreads
10:00

Nina White of Bobolink Dairy & Bakehouse (Milford, NJ), with a side-by-side tasting of her Heirloom Fife loaf made with Red Fife heirloom wheat and Glenn wheat grown on the same farm
Claire Kopp McWilliams of Vetri, with her Sourdough Spelt Loaf
11:00

Stephen Wilson of 10Arts Bistro at the Ritz-Carlton Philadelphia, with his Einkorn & Red Fife Tarts
Rebecca Troutman of Apple Ridge Farm (Saylordburg, PA) and the forthcoming Scratch (Easton, PA) with her Sourdough Spelt Focaccia and 100% Rye Sourdough Loaf
12:45

Al Pascal of Fikira Bakery, with her Oat Carrot Cakes and Oat Milk
Alden Towler of W/N W/N Coffee Bar, with his Farro Salad
2:30