Sample a multitude of Pennsylvania-grown grains!
Elizabeth Dyck from Organic Growers’ Research & Information-Sharing Network (Bainbridge, NY) with a blind tasting of cooked whole grains (emmer, spelt, einkorn, hard wheat, soft wheat, rye)
(while supplies last)
Nina White of Bobolink Dairy & Bakehouse (Milford, NJ), with a side-by-side tasting of her Heirloom Fife loaf made with Red Fife heirloom wheat and Glenn wheat grown on the same farm
Claire Kopp McWilliams of Vetri, with her Sourdough Spelt Loaf
Stephen Wilson of 10Arts Bistro at the Ritz-Carlton Philadelphia, with his Einkorn & Red Fife Tarts
Rebecca Troutman of Apple Ridge Farm (Saylordburg, PA) and the forthcoming Scratch (Easton, PA) with her Sourdough Spelt Focaccia and 100% Rye Sourdough Loaf