The Farm at Doe Run

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The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. Our state, national and international award winning creamery team lead by our two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger work to produce creative, quality farmstead cheeses in beautiful Chester County, Pa. We receive all of our milk on-site from our three milking herds that are taken care of by our dairy team; Richard Hostetter, Jeff Reburn and Corrine Crans. We take great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

http://www.chestercountycheese.org/the-farm-at-doe-run/

https://www.facebook.com/TheFarmAtDoeRun

https://www.instagram.com/thefarmatdoerun/

Skills

Posted on

January 12, 2017

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The Farm at Doe Run

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. Our talented state and national award winning creamery team is lead by our two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger who are committed to creating high quality, farmstead cheeses. We take great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.
We are honored to have won Gold, Best of Show two years in a row for our Seven Sisters at the PA Cheese Competition, and we can’t wait to share some with you at the Philly Farm and Food Fest!

Skills

Posted on

March 3, 2016

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