Deciding on their honeymoon to quit their Fortune 500 jobs, David and Rynn Caputo attended culinary school in Calabria, Italy for four months. After traveling across all twenty regions of Italy, they knew they were destined to make their culinary passion their life’s work. Upon returning to the States and recognizing the void of cheeses they had grown to love, the idea for a creamery was born, and aptly named after their sons, Giovanni and Matteo Caputo—The Caputo Brothers. Caputo Brothers Creamery, based in Spring Grove, Pennsylvania, has produced handcrafted, authentic Italian cheeses since 2011.

Spring Grove is also the home to La Tavola, our trattoria and shop where we host weekly lunches (Wednesdays 11a.m.-2p.m.), Farm Table Dinners, classes, and private events. Come check us out soon!