The New Cocktail Hour: The Essential Guide to Hand-Crafted Drink by Tenaya Darlington aka Madame Fromage
In this book, libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You’ve never seen a cocktail book like this before!
Field & Feast: Sublime Food from a Brave New Farm by Dean Carlson of Wyebrook Farm
Dean Carlson and his partner, Emelie Ehn Carlson, have created a complete ecosystem at Wyebrook Farm, in Honey Brook, Pennsylvania, less than an hour’s drive from Philadelphia. Dean Carlson and his coauthors share recipes from Wyebrook in their book, Field & Feast and highlight key ingredients from the farm to illustrate their versatility and encourage readers to use as much of the animal as possible.
Ferment Your Vegetables by Amanda Feifer of Phickle
Amanda Feifer loves fermented vegetables, and she wants you to love them too! Through her website Phickle and her popular fermentation workshops, Amanda has been spreading the fermenty love around the world. Now, with Ferment Your Vegetables, you have the chance to get in on the fun. Learn how easy it is to make these inexpensive, incredibly healthy, delightfully flavorful foods at home.