Chewing the Fat With Heather Marold Thomason

Kensington Quarters is a full-service restaurant, butcher shop and bar in the Fishtown/ Northern Liberties neighborhood of Philadelphia. Their mission is to source locally farmed products and to build partnerships with these local businesses - exemplified in their...

Keeping it Kosher

"Burning Bush Kosher Hot Sauce - It all started in a garden. The garden belonged to a guy named Neil, and it was thick with tomatoes, peppers, and ancient herbs from the Middle East. The garden gave Neil an idea: combine those herbs and veggies to create a hot sauce...

Talking Cocktails & Cheese with Madame Fromage

Teacher, blogger, author, and lover-of-all-things-cheese, Tenaya Darlington has become somewhat of a cheese legend in Philadelphia. She currently teaches food writing at Saint Joseph's University, but her local cheese journey started years ago at Di Bruno Bros.,...

Chipotle Ticket Giveaway!

Here's your chance! Our presenting sponsor, Chipotle, is hosting a giveaway of two general admission tickets to Fest!   You can enter up to three times by tweeting or visiting Facebook - following the links below... The lucky winner will be chosen at random on...

Meet Taproot Farm

Taproot Farm of Shoemakersville, PA was founded and managed by Farmer George Brittenburg and his wife, Ola Creston. This family farm prides itself in it's organic growing methods, participating in both the social and environmental movements in PA. First, we are a...

Drink to Your Health with Kombucha

So, what exactly is kombucha? Practically speaking, it is a sweetened tea that is fermented with a SCOBY (a symbiotic colony of bacteria and yeast) to become a nutrient-rich, low-sugar beverage - it's alive with helpful organisms! But don't let that scare you,...

PF3 Team Takes on the 100th Annual PA Farm Show

Written by Jen Brodsky With over 500,000 attendees over 7 days and 24 indoor acres, the PF3 team knew the 100th Annual Farm Show was going to be an adventure. From the famous PA Dairymen milkshakes, to the protected-in-a-glass-refrigerated-box butter sculpture a la...

In Season: Turnips

Although the temperatures might not let on, we're in the middle of Winter. Eating seasonally is always more challenging, and sometimes - let's be honest, we need a little inspiration in the kitchen. Behold, the turnip! A highly underrated root vegetable. The fun part...

A Taste of PA Ciders

I've been known to enjoy a cider or two. There's an undeniable crispness unique to ciders. But admittedly I could barely name a single PA brewed cider until this post! We all know Pennsylvania is home to a multitude of craft breweries, but we've also got quite a few...

New Year’s Resolution: Eat Locally

With 2016 only days away, you might have given thought to making some half-hearted resolutions that will be forgotten by February. But here's a worth while challenge: eat locally! Eating locally can be as drastic as a entire lifestyle change or as simple as starting...

Baby, It’s Cold Outside!

Exhibitor registration has been open for a week and we already have a slew of amazing businesses signed up. We're thrilled to have Little Baby's Ice Cream with us again in 2016! For those of you unfamiliar with the delectable flavor concoctions of Little Baby's,...