In Season: Ramps

If you've dined out recently you may have noticed a popular ingredient this time of year - ramps! 'Tis the season for these scallion-leek-like vegetables. They have a subtle onion flavor and a garlicky punch. Ramps are foraged for a very short time starting in the...

PF3 2016 Recap

Sunday can only be described as a huge success! Of course we couldn't have done it without our sponsors, all of our local exhibitors, our helpful volunteer team, and everyone who attended. The festival was truly a day of community gathering and discovery - so many...

The Final Countdown!

Fest is only 4 days away! First off, have you bought your tickets yet? No? Did you know when you by tickets you're automatically entered to win and evening at Talula's Table?! I'll just wait a moment while you head over to TicketLeap... Got them? OK! We've got over...

Zesty Dukkah Cheese Ball

I have to thank Nanna's Secret for introducing me to dukkah (pronounced DOO-kah, in case you were wondering). Originating in Egypt, dukkah is a medley of roasted nuts, herbs and spices, creating a coarse crumb that can be applied as a crust to meat or cheese,...

Our “Cheesy” Hostess: Aimee Olexy

In celebration of all the glorious cheese making that goes on in our region, we've put together the Curd Convention, a cheese festival-within-a-festival! Clearly we needed a Philly culinary icon like Aimee Olexy to take on the challenge of playing host. Aimee has...