It’s an all day Cheese Festival-within-a-Festival!

We all know cheese has a spiritual value, a moral journey… Make a cheese Pilgrimage!

Meet Philly’s cheese all-stars: the makers, mongers, chefs and creative producers of your favorite cheese for a day filled with culinary tastings, tours, contests and curds galore.

Hosted by Aimee Olexy

Hosted by Aimee Olexy

Founder of Talula’s Garden, Daily and Table

www.talulasgarden.com

Featuring Emilio Mignucci

Featuring Emilio Mignucci

Third generation owner of Di Bruno Bros.

www.dibruno.com

Featuring Tenaya Darlington

Featuring Tenaya Darlington

aka Madame Fromage

www.madamefromageblog.com

Cheese + Cocktail Tasting with Madame Fromage

Join cheese blogger and Di Bruno Bros. House of Cheese author Tenaya Darlington for a cocktail paired with a flight of local cheeses. Tenaya will offer tips about pairing cheeses with spirits and share suggestions, plus distribute several recipes from her new book that audience members can try at home. Ever paired a whisky cocktail with an aged cheddar? How about a gin cocktail with goat cheese? If not, prepare to be transformed. Tenaya will walk listeners through a tasting, highlighting flavor notes, for an exciting, edge-y approach to your next cheese tasting.

the new cocktail hour

How to Make Mozzarella Like a Pro!

Jamie Png is one of Philadelphia’s premier cheese makers. She gained recognition for her Mozzarella recipe while working at Valley Shepard in Reading Terminal Market. Learn some of Jamie’s tricks of the trade while she prepares this irresistible fresh milk cheese at the curd convention.